Next weekend, I'm incharge to prepare BBQ chicky-wings for the trip to Jeriau Falls; Fraser Hill. It's my first time to feed 8 adults and I had to admit, I'm not very sure it will turns out good. Since, Mom & Dad are away to Singapore, it's an opportunity to play-around in the kitchen without anyone breathing down my neck every 5 minutes. Hehehehe...
This morning, the trip to the wet-market wasn't too pleasant as it was drizzling and after purchasing the chicky-wings & breakfast, headed home to have breakfast. After that, out again to Tesco to get some dry-items for Fraser's trip and also to get the sauces to marinate the chicky-wings. Saw the squid on sale too and decided to try that out for dinner tonight.
1st marination with LKK-Char Siu Sauce
2nd marination with soya sauce, salt & paprika
Squid marinated with soya sauce & paprika powder
Two marination prepared for the chicky-wings. One is with LKK-char siu sauce. Another is with soya-sauce, salt & paprika powder. As for the squid, simply just soya-sauce & salt.
1st marination with LKK-Char Siu Sauce
2nd marination with soya sauce, salt & paprika Squid marinated with soya sauce & paprika powderWell.... pictures tell you the outcome!!
Ta-Da!!
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